Recipe: Tasty Focaccia

Focaccia. Focaccia al rosmarino (focaccia with rosemary) is a common focaccia style in Italian cuisine that may be served as an antipasto, appetizer, table bread, or snack. Fırıncılığı biz bulmadık ama, biz değiştirdik ve buğdayın EN mutlu hali Focaccia'dır. Ürünlerimizi websitemizden online sipariş verebilirsiniz. Focaccia is our favorite yeast-bread to make at home.

Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips. This focaccia recipe is as fuss-free as bread recipes go. You can have Focaccia using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Focaccia

1. Prepare 300 of grammi di farina.
2. It's 250 ml of acqua.
3. Prepare 2 cucchiai of olio d'oliva.
4. Prepare 2 cucchiaini of sale fino.
5. You need of Per decorare:.
6. Prepare 10 of pomodorini.
7. It's q.b of Olio d'oliva.
8. Prepare of Sale grosso.

The dough comes together quickly in the This recipe leaves so much room for experimentation, too. I've been making so much focaccia at. Save Recipe. (Chef's Note: This may seem excessive, but focaccia is an oily crusted bread. This is why it is soooooooooo delicious!).

Focaccia instructions

1. Sciogliere nell'acqua a temperatura ambiente il lievito di birra. In una ciotola tagliare a striscioline sottili la patata e inserire una parte di farina, poi l'acqua con il lievito ed iniziare ad impastare. Aggiungere il sale e l'olio e la restante parte di farina..
2. Finire di impastare (l'impasto risulterà appiccicoso) e adagiare su una teglia. Lasciar lievitare per 3 ore nella teglia, coperto dalla pellicola..
3. Una volta lievitata decorarla con pomodorini e infornare a 200gradi per.

The focaccia can also be made ahead and frozen. To freeze, cut it into portions, wrap in plastic wrap and then foil and freeze for up to. This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes. You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time. This focaccia recipe is easy to make and easy to adapt with whatever herbs you have in the house.