Recipe: Perfect Matcha cheesecake

Matcha cheesecake. All of a sudden, I craved for matcha Japanese Cheesecake; full of matcha flavored, fluffy, cottony soft, fine texture, light & heavenly cheesecake. Without thinking much, I bake one by adapting the popular Japanese Cheesecake (aka sponge cheesecake or cheese sponge cake). I feel like matcha is having a moment.

Easy to make and requiring no oven, this simple recipe looks very fancy and perfect for just about any occasion. Japanese Green Tea (Matcha) Baked Cheesecake. Baked cheesecake has a richer taste and creamier texture as compared to no-bake cheesecake, but the process of making has more steps than the no-bake. You can cook Matcha cheesecake using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Matcha cheesecake

1. You need 280 gr of biscotti secchi (stile digestive).
2. Prepare 160 gr of burro ambiente.
3. It's 2 cucchiai of sesamo nero (opzionale).
4. Prepare of Per la crema.
5. You need 800 gr of Philadelphia.
6. It's 240 gr of zucchero a velo.
7. You need 400 ml of panna.
8. It's 30 gr of gelatina.
9. You need 10 gr of matcha.
10. You need 500 gr of fragole.
11. Prepare of Cioccolato bianco.
12. Prepare of Utensili.
13. Prepare 24 cm of Tortiera con cerniera,.
14. It's of Carta da forno.
15. It's of Leccapentola.
16. Prepare of Frusta manuale.

To yield a nice cheesecake without cracks on top, it needs to be baked using water bath at low heat. Remove the cake from the mold, put it on the dish, sprinkle the tea strainer on the surface and sprinkle matcha. And not just any cheesecake - matcha cheesecake. The crust is made of dates, walnuts, and salt, which creates a salty-sweet, insanely delicious base for this creamy cheesecake.

Matcha cheesecake instructions

1. Preparare tutti gli ingredienti, tenendo tutti i latticini in frigorifero salvo il burro, che sarà ambiente. Procedere sbriciolando i biscotti e aggiungendo il burro sciolto e i semi di sesamo..
2. Foderare la tortiera con carta da forno e con l'aiuto di un cucchiaio schiacciare il composto sul fondo della tortiera, creando una base livellata. Riporre in frigorifero per almeno 30 Min..
3. Iniziare a preparare la crema unendo con la frusta Philadelphia e zucchero a velo per circa un minuto, ed aggiungere la panna..
4. Preparare la gelatina e scioglierla ed aggiungerla alla crema. Intanto preparare il the verde in pochissima acqua bollente. Versare 1/4 della crema (o di più se lo preferite) in una ciotola a parte ed aggiungerci il matcha sciolto..
5. Tagliare le fragole (pulite) e metterle nella tortiera. E mettere la crema bianca, sopra di essa riporre il composto al matcha. Riporre in frigorifero finché la torta non risulterà soda.(6 ore sono perfette)..
6. Tirarla fuori al momento di servirla: guarnire con cioccolato bianco a scaglie e fragole fresche a cubetti..
7. Conservare in frigorifero max 3 giorni..

Matcha Mini Cheesecakes with White Chocolate Covered Strawberries - creamy and delicious and full of that great green tea flavor. These little bites of cheesecake are totally yummy and completely addicting! Conveniently, it's also quite simple—who doesn't love a no-bake dessert? The lemony crust adds a hint of citrus to the earthy and sweet qualities of the cheesecake, and there are endless ways to decorate and dress the top! The crust of our Vegan Matcha Cheesecake is a simple vegan roll out chocolate cookie.