How to Prepare Perfect Mozzarella in carrozza

Mozzarella in carrozza. This is Italian food before Tuscan rustic chic. The 'in carrozza' bit means 'in a carriage' and doesn't really explain what this golden-crusted fried mozzarella sandwich is about, just gives an indication that the milky cheese is somehow contained. What you should know if you've never tried it (apart from the fact that it is one of the easiest, most gratifying laptop dinners imaginable) is.

It is prepared by frying mozzarella cheese that is within slices of bread. It is a popular dish in the Campania region of Southern Italy and in areas of New York City. This Italian snack is essentially a mozzarella stick in sandwich form: Mozzarella cheese tucked inside plush bread, crusted with bread crumbs (use panko for extra crunch) and fried In parts of Italy, you might also find anchovies, 'nduja or prosciutto in it, or marinara sauce or pesto served alongside for dipping But gooey cheese in every bite MOZZARELLA IN CARROZZA HISTORY AND LEGEND. You can cook Mozzarella in carrozza using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mozzarella in carrozza

1. Prepare 8 fette of pane raffermo.
2. Prepare 200 g of mozzarella di bufala.
3. Prepare 100 ml of latte.
4. Prepare 3 of uova.
5. It's q.b of Farina.
6. You need q.b of Sale.
7. You need q.b of Pepe.
8. You need of Olio di arachidi per la frittura.

The origin of Mozzarella in Carrozza (Mozzarella in a Carriage) is humble. This recipe came from the need to re-use the old mozzarellas and stale bread. The legend tells the name derives from the shape of the sandwich: originally the bread slices where rounded, similar to the wheels of a coach. The first news of Mozzarella in Carrozza appears since.

Mozzarella in carrozza instructions

1. Tagliate la mozzarella a fette, ponete l'olio per la frittura in una padella e fatelo riscaldare..
2. Bagnate rapidamente due fette di pane nel latte, passatele nella farina e nell'uovo al quale avrete precedentemente aggiunto sale e pepe..
3. Bagnate una fetta di mozzarella nella farina e nell'uovo e ponetela tra le due fette di pane..
4. Friggete il preparato facendolo dorare da un lato e dall'altro e servite ben caldo..

Mozzarella in carrozza is a dish of indescribable pleasure: a warm and stringy core of mozzarella, enclosed in a crunchy breadcrumb coating. Typical of Campania cuisine, mozzarella in carrozza originates as a dish to recycle leftover mozzarella and stale bread. Just a few simple ingredients are enough to transform leftovers into a real humdinger, to be served as an appetizer, as. The only tricky part is making sure the sandwiches don't fall apart in the frying process. Besides using the right kind of bread, make sure not to overstuff the sandwiches with cheese.