Recipe: Delicious Chicken Tikka Masala

Chicken Tikka Masala. This is an easy recipe for Chicken Tikka Masala--chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm flatbreads. It's easy to confuse these two Indian dishes: they're both chicken in a creamy, tomato-based, spicy sauce.

And the chicken is perfectly tender with the creamiest, most flavor-packed sauce ever! For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor. Chicken breasts, garlic, ginger, yogurt, tomatoes, and curry paste come together quickly for an easy weeknight Indian tikka masala meal. You can have Chicken Tikka Masala using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Chicken Tikka Masala

1. It's 1 of petto di pollo intero.
2. You need 2 cucchiai of masala.
3. Prepare 1 cucchiaino of curry.
4. Prepare 1 spicchio of aglio.
5. It's 1 of e 1/2 cucchiaio Mascarpone.
6. Prepare 1/2 of cipolla.
7. It's of Riso basmati.
8. It's of Latte.
9. You need of Acqua.

It's a spicy, tomato-based dish seasoned with garlic, ginger, fenugreek and garam masala. Chicken tikka masala is composed of chicken tikka, boneless chunks of chicken marinated in spices and yogurt that are roasted in an oven, served in a creamy curry sauce. If there's one dish guaranteed to be on every Indian restaurant menu, it's chicken tikka masala, which is composed of grilled chunks of chicken enveloped in a creamy spiced tomato sauce. Remove chicken from skewers; add to sauce.

Chicken Tikka Masala step by step

1. In una terrina, marinate il pollo infarinato e tagliato a pezzetti di 3 cm nel masala e nel curry con lo spicchio di aglio, olio e il mascarpone. Lasciate marinare in frigorifero per circa 3-4 ore e poi cucinate il pollo in una pentola dai bordi alti a fuoco lento, con un soffritto di cipolla, aggiungendo un po’ di latte e un po’ di acqua (qb) fino a formarsi una bella crema..
2. A parte bollite il riso basmati. Servite in due ciotole diverse..

Garnish with cilantro Serve with basmati rice, naan or pita bread. Note: You can make your own garam masala. McCormick also makes garam masala; it's available in super markets. For the marinade: In a large bowl, mix together the marinade ingredients. Add the chicken and toss to coat.