Recipe: Delicious Bundt cake

Bundt cake. The Bundt cake derives in part from a European brioche-like cake called Gugelhupf. In the north of Germany Gugelhupf is traditionally known as Bundkuchen (German pronunciation: [ˈbʊntkuːxn̩]. Nothing Bundt Cakes has been baking delicious Bundt cakes perfect for any occasion for over twenty years.

Get delicious recipes for this easy-to-make cake with the hole in the middle. This vanilla bundt cake from Delish.com is an absolute show stopper. We tested this cake over and over again until it was absolutely perfect. You can cook Bundt cake using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Bundt cake

1. It's 2 of uova.
2. It's 270 of gr.di zucchero.
3. Prepare 90 ml of olio di semi.
4. You need 100 ml of acqua.
5. Prepare 100 ml of panna.
6. Prepare 50 ml of caffè.
7. It's 50 of gr.di cacao.
8. Prepare 230 of gr.di farina.
9. Prepare 1 bustina of lievito.
10. It's 5 of gr.di bicarbonato.
11. It's of Essenza di mandorla amara.
12. Prepare of Per la glassa.
13. It's 120 of gr.di cioccolato fondente.
14. Prepare 50 of gr.di burro.
15. You need 30 ml of panna.

Even the most amateur baker can nail it at home. The best bundt cake recipes are easy yet impressive. Get out your Bundt pan for one of these beautiful cakes, perfect for any get-together from church coffee hour to a holiday feast. They are easy to prepare and can be served for breakfast, potlucks, and even fancy desserts.

Bundt cake instructions

1. Lavorate le uova con lo zucchero fino ad ottenere un composto bello spumoso. Setacciate la farina, il lievito, il bicarbonato ed il cacao ed aggiungeteli al composto alternandoli con gli ingredienti liquidi. Aggiungete anche il sale..
2. Imburrate e spolverizzate di cacao uno stampo da bundt cake e versateci il composto. Infornate in forno caldo a 175° in modalità statica per 35 minuti. Fate sempre la prova stecchino. Lasciate raffreddare e sformate la torta..
3. Preparate la glassa che dovrà essere versata subito sulla torta per evitare che si solidifichi. Versate in un pentolino a fuoco basso il cioccolato a pezzetti, il burro e la panna e mescolate fino ad ottenere una glassa liscia ed uniforme. Versatela subito sulla torta. Non appena si sarà raffreddata potrete servire la torta..

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