Recipe: Appetizing Mini chesscake light

Mini chesscake light. Mini Cheesecakes with an Oreo crust! This lighter recipe is absolutely delicious and super easy to make. Only a few ingredients + built-in portion control!

I wanted to create a lighter version of my New York Style cheesecake recipe Light Cheesecake Cupcakes. If you don't want to prepare the topping, you can just top them with. Sign up for the Cooking Light Daily Newsletter. You can have Mini chesscake light using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mini chesscake light

1. You need 30 gr of corn flakes o biscotti integrali.
2. Prepare 100 of yogurt greco zero grassi.
3. You need 1 cucchiaio of zucchero a velo.
4. You need a piacere of Fragole.
5. Prepare of Sciroppo di fragole o marmellata.
6. Prepare 1 cucchiaio of latte.

Quick dinner ideas, nutrition tips, and fresh seasonal recipes. First, I whip the softened cream cheese until it is light and fluffy. Then I gradually add the two eggs and vanilla and. These Mini Key Lime Cheesecakes feature an easy homemade graham cracker crust topped with a smooth and creamy key lime cheesecake filling.

Mini chesscake light instructions

1. Tritare i corn flakes o biscotti ed unirli con un cucchiaio di latte...quindi inserire in uno stampo piccolino o bicchiere.
2. Prendere lo yogurt ed unire mezzo cucchiaino di zucchero a velo...poi inserirlo sopra la base di corn flakes.
3. Mettere in freezer per mezz'ora o un' ora per addensare....
4. Quando è addensato aggiungere sciroppo di fragole fatto portando a bollore alcune fragole fino che non si formerà lo sciroppo..aggiungere l' altro mezzo cucchiaio di zucchero.
5. Decorare con fragole a pezzi....
6. Buona merenda😋.

The perfect dessert for any time of year! Baked into cupcake or muffin tins (as opposed to a springform Do NOT over-bake your mini cheesecakes! This is the easiest way to ruin any cheesecake, if it. These Mini Cheesecakes are thick, smooth and creamy, with a little tang from some sour cream! They have a vanilla wafer crust and are topped with fresh whipped cream and berries for a classic little treat!