Recipe: Tasty Halloween Spiders

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Ingredients of Halloween Spiders

1. You need 400 gr of circa di biscotti secchi.
2. Prepare 100 gr of cioccolato fondente.
3. Prepare 200 gr of burro.
4. Prepare 4 cucchiai of grandi di cacao nero in polvere.
5. Prepare 100 gr of granella di nocciole.
6. Prepare of Latte quanto basta.
7. It's of Rotelle di liquirizia.
8. You need of Confetti vari gusti.

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Halloween Spiders instructions

1. Per prima cosa, i bambini hanno tritato i biscotti secchi, mediante una particolare attività sensoriale..
2. I biscotti spezzettati sono stati aggiunti al cioccolato fondente e al burro, sciolti al microonde. Abbiamo mescolato intensamente, e aggiunto infine la granella di nocciole e il latte, per rendere il composto malleabile..
3. Abbiamo steso l'impasto dandogli la forma di un salame, impacchettandolo nella pellicola; poi riposto in frigo..
4. Il giorno dopo abbiamo ricavato dal salame una quindicina di fette dallo spessore di circa 2 cm. Sul lato di ogni fetta abbiamo applicato 8 forellini con l'aiuto di uno stuzzicadenti per infilare i pezzetti di liquirizia (le zampe del ragno!). Due confetti sul dorso come occhietti... et voilà, gli Halloween Spiders erano pronti per allietare i bimbi e tutte le loro famiglie!.

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