How to Cook Delicious Halloween biscuits

Halloween biscuits. Whip up some homemade Halloween biscuits to delight little ghosts and ghouls. So why not treat them to some Halloween biscuits that are both fun AND on theme for after the savoury snacks? For easy halloween biscuits - simply use rich tea or other plain biscuits, cover them with melted chocolate and draw on a spiders web.

The Halloween Biscuits recipe out of our category pastry! This will be saved to your scrapbook. You can also add it to one of your existing cookbooks. You can have Halloween biscuits using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Halloween biscuits

1. It's 250 gr of farina 00.
2. You need 100 gr of zucchero.
3. It's 100 gr of burro.
4. You need 50 gr of margarina.
5. Prepare 2 of tuorli.
6. Prepare 1 cucchiaino of cannella.
7. Prepare 1 cucchiaino of zenzero.
8. It's 1 pizzico of sale.
9. You need gocce of cioccolato (per guarnire).

Halloween biscuits are a great addition to any spook-tacular feast. This easy recipe can be changed to whatever shape you desire! This Halloween biscuits recipe couldn't be easier. Find halloween biscuit stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Halloween biscuits instructions

1. Fate la pasta frolla come di consueto: farina a vulcano all'interno tuorli, burro e margarina ammorbiditi, pizzico di sale, zucchero e in questo caso cannella e zenzero.
2. Impastate il tutto lavorandolo con le mani fino ad ottenere una pasta liscia e omogenea non troppo molle, formate una palla e lasciatela riposare in frigo per almeno un'ora.
3. Passata l'ora di risposo, prendete la pasta stendetela con un mattarello ottenendo una sfoglia di 4 - 5 millimetri, usando le formine (io ho usato: gatto, pipistrello e zucca) formate i biscotti, aggiungete le gocce di cioccolato a vostro gusto e pogiateli su una placca da forno foderata con carta forno.
4. Mettete i biscotti in forno, già caldo a 180°, per 12 - 15 minuti, controllate in base al vostro forno, i biscotti devono dorarsi.
5. Continuate fino ad esaurimento della pasta. una volta cotti aspettate che si raffreddino e spostateli su un vassoio.
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Sieve flour into bowl, then combine with rice flour, sugar and salt. It seems to be my tradition now to make a Coulson-pumpkin. Original title: Spooky biscuits & scary costumes. Prompt: Penelope and Luke discuss about Halloween. For our Halloween biscuits recipe and other great recipes, visit Red Online.